Roasted potatoes: bulk cooking recipes

Roasted potatoes are easy to make and a favorite at our house so we make them in bulk for leftovers. They go with all kinds of meat (chicken, burgers, pork roast, sausages, etc.) so you can vary your meals during the week without having to make multiple side dishes every night. Roasted Potatoes 10-pound bag red potatoes 2 medium onions olive oil *Adobo w/pepper Seasoning Preheat oven to 375 degrees. Wash the potatoes well and slice into small chunks. Slide the onions large enough so that the kids who don't like them can pick them out (did I mention this is a kid-friendly recipe ;). Drizzle olive oil over the top of the potatoes and onions and mix well, coating most of the potatoes. Sprinkle Adobo seasoning generously over the top of the mixture, then mix in and then sprinkle a bit more over the top before putting in the oven. Bake potatoes for about 50-60 minutes or until fork inserted in largest piece of potato is tender. This dish doesn't last long at our house but when warming up the leftovers, just add a tad more olive oil before putting in oven. Usually 15 minutes will get these warm and toasty again. * I cook A LOT with Adobo seasoning. It's a blend of garlic, oregano, tumeric and black pepper with a subtle lemon tang. It's great on chicken but makes this roasted potato recipe particularly tasty.